When it comes to cooking, the oil you choose matters more than you think. It’s not just about taste—it’s about health, nutrition, and what you’re serving to the people you care about. That’s why in our kitchen, and in many homes across Kerala, Prasanthi Coconut Oil is a staple.

Made from fresh, locally sourced coconuts and processed through a double-filtration system, our oil retains its natural nutrients while removing impurities. The result? A light, clean oil that doesn’t feel greasy, doesn’t overpower your food, and brings out the best in every dish.

From fluffy dosas and crispy banana chips to traditional curries and even deep-fried snacks, Prasanthi Coconut Oil adds that authentic, mildly sweet flavor Kerala cuisine is known for—without compromising on purity or health.

Even better? Unlike many commercial oils, ours contains zero chemicals or preservatives, making it a smarter and safer choice for everyday use.

So the next time you reach for cooking oil, choose one that’s rooted in tradition, trusted for purity, and made with care—choose Prasanthi.